FARMING
SUSTAINABLE SEAFOOD
THAT RESPECTS AND PROTECTS
THE ENVIRONMENT AND OCEANS
Un pez de origen ancestral de las costas del desierto de Atacama en el norte de Chile.
Su carne veteada, de sabor fresco, refinado y delicado, ofrece una experiencia culinaria excepcional para los amantes de la alta cocina.
OUR ESSENCE
Acuinor is driven to produce a top-quality premium seafood, raised under the strictest standards in a sustainable and responsible way at every stage of its life cycle.
Antibiotics, treatments, and chemicals free, our process combines the Pacific waters and the Humboldt Current pureness with advanced, sustainable, and circular aquaculture technology.
SUSTAINABILITY
INNOVATION &
TECHNOLOGY
ATACAMA HIRAMASA is sustainable raised in state-of-the-art recirculating aquaculture systems (RAS) that preserve the cleanliness of its marine waters, minimize environmental impact, and ensure traceability at every stage of the production process. Thanks to the distinctive nature of its offshore coastline in the Pacific Ocean, soaked by the pristine waters of the Humboldt Current, we offer a natural and ancient product that combines innovation, essence, and respect for the marine environment.
Raised with passion, the result is a fish that embodies sophistication, elegance, and delicacy, ideal for those who value a healthy, nutritious, and top- quality premium seafood as a valued/helpful protein.
FLAVORS
TO EXPLORE
RAW PREPARATIONS
Sashimi
sushi
nigiri
ceviches
tiraditos
COOKED PREPARATIONS
GRILLED
BARBECUE
ACUINOR
Aquaculture in a remote and unexplored place in earth, “the Heart of the Atacama Desert”
In Acuinor, we promote Avant-grade aquaculture that respects the balance of the marine environment and the supreme purity of the untouched, driest and southernmost desert in the world. With frontier technology, we are committed to producing the highest quality of Hiramasa, proudly standing as global pioneers in the farming of this remarkable specie.
Acuinor’s presence in international high-end culinary markets reflects our compromise to the growing demand for responsibly sourced, healthy, and superior quality foods.
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